Iced Hojicha Latte

Step 1: Warm the Whisk

• Soak your whisk in warm water for 1-2 minutes.

• Tip: Warming the whisk softens the bamboo bristles, creating a smoother whisking experience and preventing damage.

Step 2: Sift the Hojicha Powder

• Sift 5g of hojicha powder into your bowl. Adjust the volume to your preference for a stronger or milder flavor.

• Tip: Sifting the powder ensures a fine, smooth powder free from clumps, delivering a silky texture to the drink.

Step 3: Add Water

• Pour 50-60ml of water at 70-80°C.

• Tip: The optimal water temperature (70-80°C) preserves the matcha's delicate flavors, preventing any bitterness while bringing out its natural sweetness and umami.

Step 4: Whisk in M or W Motion

• Whisk for 20-30 seconds using a chasen in an M or W motion.

• Tip: Whisking in M or W motion aerates the powder, creating a frothy and creamy texture, unlocking the full depth of flavor.

Step 5: Add Ice & Milk

• Add ice,

• Then pour 100-120ml of milk of your choice.

Step 6: Finish with the Hojicha Mixture

Slow down and savor Gyoen's finest blend